100% Whey Protein - 4 Flavours

Make PAS 100% Whey your everyday protein staple. This whey-based shake is designed to help you reach your protein target after training or between meals, with a choice of flavours to keep your routine enjoyable.

Mix a serving to suit your nutrition plan and preferred consistency. It is a straightforward option when you want complete dairy protein without preparing an extra meal.

Coffee Caramel

Banana

Strawberry

Vanilla

Chocolate

Manufacturer nutrition panels for the stated product and flavours. Select a panel to enlarge it. Follow the supplied pack for serving instructions and the complete current declaration.

Banana
Whey Protein Concentrate (MILK), Flavouring, Thickener (Xanthan Gum), Sweetener (Sucralose).

Strawberry
Whey Protein Concentrate (MILK), Beetroot Juice Powder, Flavouring, Thickener (Xanthum gum), Sweetener (Sucralose).

Coffee Caramel
Whey Protein Concentrate (MILK), Flavouring, Thickener (Xanthan Gum), Brazilian Coffee Extract, Sweetener (Sucralose).

Chocolate
Whey Protein Concentrate (MILK), Cocoa Powder, Flavouriting, Thickener (Xanthan Gum), Sweetener (Sucralose).

Can be used pre and post training. Add cold water and shake well. Consume immediately after mixing.

Warnings: Do not use as a substitute for a good nutrition plan and lifestyle. Do not exceed the recommended dosage. Do not use if seal is broken.

STORAGE CONDITIONS

Please store in a cool, dry place and replace lid after each use. Keep out of reach of children.

WHY CHOOSE?

The Whey Forward

Protein quality is important to the gain and maintenance of muscle mass.Whey protein is one of the highest-quality proteins due to its amino acid content, (high essential, branched-chain, and leucine amino acid content), and rapid digestibility (Devries and Phillips, 2015). Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey.
Whey protein has been found to stimulate muscle protein synthesis to a greater degree than other proteins such as casein and soy (Devries and Phillips, 2015). Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey.

Rapidly digested proteins that contain high proportions of essential amino acids (EAAs) and adequate leucine, are most effective in stimulating muscle protein synthesis (Jäger et al, 2017). International Society of Sports Nutrition Position Stand: protein and exercise.
When compared to soy, casein, and casein hydrolysate proteins, whey protein has been shown to be digested more rapidly (S. Phillips, 2014). Sports Medicine
MPS after consumption of whey was approximately 93% greater than casein and approximately 18% greater than soy (P = 0.067). A similar result was observed after exercise (whey soy casein) MPS following whey consumption was approximately 122% greater than casein and 31% greater than soy (Tang et al., 2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men.

Supplementation of leucine and whey protein immediately after heavy resistance exercise increases anabolic signalling in human skeletal muscle (Lane et al., 2017) Endocrine responses and acute mTOR pathway phosphorylation to resistance exercise with leucine and whey.

Supplementation is a practical way of ensuring intake of adequate protein quality and quantity, while minimising caloric intake, particularly for athletes who typically complete high volumes of training (Jäger et al, 2017). International Society of Sports Nutrition Position Stand: protein and exercise.

There is novel evidence that suggests higher protein intakes may have positive effects on body composition in resistance-trained individuals (i.e., promote loss of fat mass).

Each pouch of 100% whey contains 30 servings of 40g protein (2 heaped scoops)